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Pandan Flavor Liquid for cake pastries ice cream dairy products
Ingredients: Propylene Glycol, Natural, Natural Identical & Artificial Food Flavoring, Food Color; Application: Cake, Ice Cream, Drinks, Pastries, Candy, etc. Suggested Dosage: 0.1%~0.3% Shelf Life: 36 months Storage: in cool dry ventilated place. Avoid sunlight.
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Blueberry Flavor Powder for Pastries Ice Cream Solid Drinks
Ingredients: Dextrose Powder, Natural, Natural Identical & Artificial Food Flavoring, Silicon Dioxide; Application: Bread, Biscuit, Ice Cream, Protein Drinks, Candy Tablets, etc. Suggested Dosage: 0.15%~0.5% Shelf Life: 24 months Storage: in cool dry ventilated place. Avoid sunlight.
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Milk Flavor Powder for Baking Pastries Ice Cream Solid Drinks
Milk Flavor Powder is artificial food flavor in powder form, it can be used in baked goods such as cakes, cookies, bread and baking mixes to provide a subtle milk flavor and aroma and and smooth taste. It is also usually used in drinks & berages, and ice cream to enhance the milk aroma.
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Super Milk Oil Flavor for Baking
Super Milk Oil Flavor is a highly concentrated and alcohol-free artificial food flavor. It has sweet and dense milk and milk fat aroma, and baked milk scent. It's designed to be used in baked food like bread, toast, biscuit, cookies, chocolate and other pastries to give the foods great and smooth milk aroma and taste. Product Name: Super Milk Oil Flavour / Super Milk Flavor Oil Model No: Milk Oil Flavour 288, 366... Appearance: White to off-white clear oil liquidity, without impurites. Odor: Strong and dense milk aroma, natural milk fat incense, heat stable Suggested Dosage: 0.05%~0.3% Ingredients: Natural, Natural Identical & Synthetic Food Flavoring, sald oil or other oil based food solvent; Application: Bread, Biscuit, Toast, Chocolate, Pasteries, Ice Cream, Candy, etc. Shelf Life: 24 months
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China Food Flavor Manufacturer Committed to Innovating Ice Cream and Baking Flavor
Chinese food flavor manufacturers continue to introduce a variety of ice cream and bakery flavor products to meet the growing demand of consumers.
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American ice cream taste big survey! Durian flavor gets top rating
The results of a recent survey of ice cream flavors in the United States came out, and surprisingly, durian-flavored ice cream received the highest rating, becoming one of the most popular flavors.
Considerations for Choosing Ice Cream Flavors
When choosing ice cream flavors, in addition to personal preferences, factors such as health, season and taste mix should also be considered.
The flavoring of edible flavors mainly imitates the aroma and taste of natural fruits and foods, focusing on the simulation of aroma and taste, and relatively few artistic elements. Edible flavors can be extracted from natural spices from animals and plants or synthesized artificially, and can emit aromatic flavors at room temperature. They are often used to make soda, ice cream, juice, candy, cakes, and Western food. The purpose of using edible flavors is to produce, change, maintain or enhance the flavor of food.
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how to make food with unique flavor?
Food flavors can make food more delicious. Although the amount added is small, its role is indispensable. In practical applications, sometimes two or more flavors are mixed to create a rich and unique fragrance. For example, in baking, when using butter flavor, you can use melon flavor appropriately, which can make the butter flavor in the bread fuller and more prominent, so that you can produce a unique flavor product.
how to add flavors to biscuit?
After the biscuits are out of the oven, spray edible oil with flavors on their surface or sprinkle solid powder flavors on them. Generally, biscuits have to go through the oil spraying process after they are out of the oven, so the spray oil can be used as a carrier to dissolve the flavors in it and then spray them on the surface of the biscuits. If the upper and lower surfaces of the biscuits are sprayed with oil, the effect will be better. This oil spraying method that can avoid high-temperature baking is convenient for manufacturers.
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