China food flavor factory
Keywords：
Cream Flavor Powder for Baking Pastries Ice Cream
Ingredients: Dextrose Powder, Natural, Natural Identical & Artificial Food Flavoring, Silicon Dioxide; Application: Bread, Biscuit, Ice Cream, Protein Drinks, Candy Tablets, etc. Suggested Dosage: 0.15%~0.5% Shelf Life: 24 months Storage: in cool dry ventilated place. Avoid sunlight.
Keywords：
China Food Flavor Manufacturer Committed to Innovating Ice Cream and Baking Flavor
Chinese food flavor manufacturers continue to introduce a variety of ice cream and bakery flavor products to meet the growing demand of consumers.
Keywords：
American ice cream taste big survey! Durian flavor gets top rating
The results of a recent survey of ice cream flavors in the United States came out, and surprisingly, durian-flavored ice cream received the highest rating, becoming one of the most popular flavors.
Considerations for Choosing Ice Cream Flavors
When choosing ice cream flavors, in addition to personal preferences, factors such as health, season and taste mix should also be considered.
The flavoring of edible flavors mainly imitates the aroma and taste of natural fruits and foods, focusing on the simulation of aroma and taste, and relatively few artistic elements. Edible flavors can be extracted from natural spices from animals and plants or synthesized artificially, and can emit aromatic flavors at room temperature. They are often used to make soda, ice cream, juice, candy, cakes, and Western food. The purpose of using edible flavors is to produce, change, maintain or enhance the flavor of food.
Keywords：
how to make food with unique flavor?
Food flavors can make food more delicious. Although the amount added is small, its role is indispensable. In practical applications, sometimes two or more flavors are mixed to create a rich and unique fragrance. For example, in baking, when using butter flavor, you can use melon flavor appropriately, which can make the butter flavor in the bread fuller and more prominent, so that you can produce a unique flavor product.
how to add flavors to carbonated drinks?
For carbonated drinks with a PH value between 2-4.6 and filled with carbon dioxide, such as Sprite and 7-Up, a clear and transparent appearance is required. Usually, it requires water-soluble flavor with dosage about 0.1% to flavor the drink. If necessary, choose oil-water dual-purpose flavors with propylene glycol or glycerol as solvents. For fruit-flavored soda water, that is, carbonated beverages with a very bright fruit-like color, the fruity feeling is emphasized in terms of fragrance, and the refreshing property is secondary. The pressure of CO2 gas is weak. Sometimes, in order to emphasize the natural feeling, emulsion flavors are used, and emulsifiers and stabilizers are added, and distinctive acidifiers are added at the same time. It should be noted that the addition or non-addition of CO2 has a great influence on the choice of flavors, because CO2 has the effect of emphasizing bitterness and cleverly masking the aroma. The flavoring rate is generally 0.1%~0.2%.
Products
News
Search product
CONTACT US
Add: RM3A04, Block B, Pufa Int'l Financial Centre, No.299 Jinshui Rd., Zhengzhou 450008, China
Tel: 86-371-65925280, 86-371-65925260
E-mail: info@uniteasiaff.com, sales03@uniteasiaff.com
Mobile: 86-18339830837, 86-15936251630
Copyright©Zhengzhou Unitd Asia Trading Co.,Ltd.
Business License SEO Support Ipv6