food flavor for chocolate
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Super Milk Oil Flavor for Baking
Super Milk Oil Flavor is a highly concentrated and alcohol-free artificial food flavor. It has sweet and dense milk and milk fat aroma, and baked milk scent. It's designed to be used in baked food like bread, toast, biscuit, cookies, chocolate and other pastries to give the foods great and smooth milk aroma and taste. Product Name: Super Milk Oil Flavour / Super Milk Flavor Oil Model No: Milk Oil Flavour 288, 366... Appearance: White to off-white clear oil liquidity, without impurites. Odor: Strong and dense milk aroma, natural milk fat incense, heat stable Suggested Dosage: 0.05%~0.3% Ingredients: Natural, Natural Identical & Synthetic Food Flavoring, sald oil or other oil based food solvent; Application: Bread, Biscuit, Toast, Chocolate, Pasteries, Ice Cream, Candy, etc. Shelf Life: 24 months
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Ingredients: Natural, Natural Identical & Artificial Food Flavoring, Salad Oil/ Triacetin; Application: Bread, Biscuit, Toast, Chocolate, Pasteries, Ice Cream, Candy, etc. Suggested Dosage: 0.1%~0.3% Shelf Life: 24 months Storage: in cool dry ventilated place. Avoid sunlight.
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Ingredients: Natural, Natural Identical & Artificial Food Flavoring, Salad Oil/ Triacetin; Application: Bread, Biscuit, Toast, Chocolate, Pasteries, Ice Cream, Candy, etc. Suggested Dosage: 0.1%~0.3% Shelf Life: 24 months Storage: in cool dry ventilated place. Avoid sunlight.
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New Zealand Milk Flavor Oil is a highly concentrated and alcohol-free artificial food flavor. it is a flavoring used to give the taste and smell of unique new zealand milk. It's designed to be used in baked food like bread, toast, biscuit, cookies, chocolate and other pastries to give the foods great and smooth milk aroma and taste.
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The flavoring of edible flavors mainly imitates the aroma and taste of natural fruits and foods, focusing on the simulation of aroma and taste, and relatively few artistic elements. Edible flavors can be extracted from natural spices from animals and plants or synthesized artificially, and can emit aromatic flavors at room temperature. They are often used to make soda, ice cream, juice, candy, cakes, and Western food. The purpose of using edible flavors is to produce, change, maintain or enhance the flavor of food.
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