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Answers to your common questions about milk flavor

This article will answer some common questions about milk flavor and help you better understand this delicacy.

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What is in food flavoring?

The flavoring of edible flavors mainly imitates the aroma and taste of natural fruits and foods, focusing on the simulation of aroma and taste, and relatively few artistic elements. Edible flavors can be extracted from natural spices from animals and plants or synthesized artificially, and can emit aromatic flavors at room temperature. They are often used to make soda, ice cream, juice, candy, cakes, and Western food. The purpose of using edible flavors is to produce, change, maintain or enhance the flavor of food.

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how to add flavors to biscuit?

After the biscuits are out of the oven, spray edible oil with flavors on their surface or sprinkle solid powder flavors on them. Generally, biscuits have to go through the oil spraying process after they are out of the oven, so the spray oil can be used as a carrier to dissolve the flavors in it and then spray them on the surface of the biscuits. If the upper and lower surfaces of the biscuits are sprayed with oil, the effect will be better. This oil spraying method that can avoid high-temperature baking is convenient for manufacturers.

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