citrus flavor
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Lemon Flavor Powder for Baking Pastries Ice Cream Solid Drinks Candy
Ingredients: Glucose Powder, Natural, Natural Identical & Artificial Food Flavoring, Silicon Dioxide; Application: Bread, Biscuit, Ice Cream, Protein Drinks, Candy Tablets, etc. Suggested Dosage: 0.15%~0.5% Shelf Life: 24 months Storage: in cool dry ventilated place. Avoid sunlight.
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Ingredients: Natural, Natural Identical & Artificial Food Flavoring, Salad Oil/ Triacetin; Application: Bread, Biscuit, Toast, Chocolate, Pasteries, Ice Cream, Candy, etc. Suggested Dosage: 0.1%~0.3% Shelf Life: 24 months Storage: in cool dry ventilated place. Avoid sunlight.
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Ingredients: Natural, Natural Identical & Artificial Food Flavoring, Salad Oil/ Triacetin; Application: Bread, Biscuit, Toast, Chocolate, Pasteries, Ice Cream, Candy, etc. Suggested Dosage: 0.1%~0.3% Shelf Life: 24 months Storage: in cool dry ventilated place. Avoid sunlight.
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Orange Flavor Powder for Baking Pastries Ice Cream Solid Drinks Candy Popsicles
Orange Flavor Powder is synthetic food flavor in powder form, it's usually used in solid drinks, baked food, ice creme and other food products to enhance or give citrus orange aroma and taste to the products. It can be in place of orange extract when using, as orange extract ususaly contains alcohol, so orange flavor powder could be better for muslim customers.
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Considerations for Choosing Ice Cream Flavors
When choosing ice cream flavors, in addition to personal preferences, factors such as health, season and taste mix should also be considered.
how to add flavors to carbonated drinks?
For carbonated drinks with a PH value between 2-4.6 and filled with carbon dioxide, such as Sprite and 7-Up, a clear and transparent appearance is required. Usually, it requires water-soluble flavor with dosage about 0.1% to flavor the drink. If necessary, choose oil-water dual-purpose flavors with propylene glycol or glycerol as solvents. For fruit-flavored soda water, that is, carbonated beverages with a very bright fruit-like color, the fruity feeling is emphasized in terms of fragrance, and the refreshing property is secondary. The pressure of CO2 gas is weak. Sometimes, in order to emphasize the natural feeling, emulsion flavors are used, and emulsifiers and stabilizers are added, and distinctive acidifiers are added at the same time. It should be noted that the addition or non-addition of CO2 has a great influence on the choice of flavors, because CO2 has the effect of emphasizing bitterness and cleverly masking the aroma. The flavoring rate is generally 0.1%~0.2%.
how to use flavors in ice cream?
dairy flavor is used to make up for and enhance the flavor of milk, so that the quality and aroma of each batch of finished products can be stable and consistent.
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