Flavor for Ice Cream
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Pandan Flavor Liquid for cake pastries ice cream dairy products
Ingredients: Propylene Glycol, Natural, Natural Identical & Artificial Food Flavoring, Food Color; Application: Cake, Ice Cream, Drinks, Pastries, Candy, etc. Suggested Dosage: 0.1%~0.3% Shelf Life: 36 months Storage: in cool dry ventilated place. Avoid sunlight.
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Super Milk Oil Flavor for Baking
Super Milk Oil Flavor is a highly concentrated and alcohol-free artificial food flavor. It has sweet and dense milk and milk fat aroma, and baked milk scent. It's designed to be used in baked food like bread, toast, biscuit, cookies, chocolate and other pastries to give the foods great and smooth milk aroma and taste. Product Name: Super Milk Oil Flavour / Super Milk Flavor Oil Model No: Milk Oil Flavour 288, 366... Appearance: White to off-white clear oil liquidity, without impurites. Odor: Strong and dense milk aroma, natural milk fat incense, heat stable Suggested Dosage: 0.05%~0.3% Ingredients: Natural, Natural Identical & Synthetic Food Flavoring, sald oil or other oil based food solvent; Application: Bread, Biscuit, Toast, Chocolate, Pasteries, Ice Cream, Candy, etc. Shelf Life: 24 months
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Grape Flavor Liquid for yogurt drinks
Ingredients: Propylene Glycol, Natural, Natural Identical & Artificial Food Flavoring, Food Color; Application: Cake, Ice Cream, Drinks, Pastries, Candy, etc. Suggested Dosage: 0.1%~0.3% Shelf Life: 36 months Storage: in cool dry ventilated place. Avoid sunlight.
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Pineapple Flavor Liquid for drinks ice cream
Pineapple flavor liquid is Propylene Glycol based artificial flavor with dense and strong pineppale aroma. It's water and oil soluble flavor and can be widely used in many products, such as Cake, Ice Cream, Drinks, Pastries, Candy, etc.
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what flavors can you use for ice cream?
Oil-soluble flavors generally use triacetin, salad oil or odo as solvents, have good temperature resistance, are not easy to volatilize, and have a longer fragrance retention time. They can be used in ice cream that contains oil or cream. This flavor needs to be added before the ice cream is homogenized.
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