orient flavour
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Cream Flavor Powder for Baking Pastries Ice Cream
Ingredients: Dextrose Powder, Natural, Natural Identical & Artificial Food Flavoring, Silicon Dioxide; Application: Bread, Biscuit, Ice Cream, Protein Drinks, Candy Tablets, etc. Suggested Dosage: 0.15%~0.5% Shelf Life: 24 months Storage: in cool dry ventilated place. Avoid sunlight.
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Black Sugar Plum Flavor Liquid
Ingredients: Propylene Glycol, Natural, Natural Identical & Artificial Food Flavoring, Food Color; Application: Cake, Ice Cream, Drinks, Pastries, Candy, etc. Suggested Dosage: 0.1%~0.3% Shelf Life: 36 months Storage: in cool dry ventilated place. Avoid sunlight.
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how to make food with unique flavor?
Food flavors can make food more delicious. Although the amount added is small, its role is indispensable. In practical applications, sometimes two or more flavors are mixed to create a rich and unique fragrance. For example, in baking, when using butter flavor, you can use melon flavor appropriately, which can make the butter flavor in the bread fuller and more prominent, so that you can produce a unique flavor product.
how to add flavors to carbonated drinks?
For carbonated drinks with a PH value between 2-4.6 and filled with carbon dioxide, such as Sprite and 7-Up, a clear and transparent appearance is required. Usually, it requires water-soluble flavor with dosage about 0.1% to flavor the drink. If necessary, choose oil-water dual-purpose flavors with propylene glycol or glycerol as solvents. For fruit-flavored soda water, that is, carbonated beverages with a very bright fruit-like color, the fruity feeling is emphasized in terms of fragrance, and the refreshing property is secondary. The pressure of CO2 gas is weak. Sometimes, in order to emphasize the natural feeling, emulsion flavors are used, and emulsifiers and stabilizers are added, and distinctive acidifiers are added at the same time. It should be noted that the addition or non-addition of CO2 has a great influence on the choice of flavors, because CO2 has the effect of emphasizing bitterness and cleverly masking the aroma. The flavoring rate is generally 0.1%~0.2%.
how to use flavors in ice cream?
dairy flavor is used to make up for and enhance the flavor of milk, so that the quality and aroma of each batch of finished products can be stable and consistent.
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