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Considerations for Choosing Ice Cream Flavors

When choosing ice cream flavors, in addition to personal preferences, factors such as health, season and taste mix should also be considered.

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What is in food flavoring?

The flavoring of edible flavors mainly imitates the aroma and taste of natural fruits and foods, focusing on the simulation of aroma and taste, and relatively few artistic elements. Edible flavors can be extracted from natural spices from animals and plants or synthesized artificially, and can emit aromatic flavors at room temperature. They are often used to make soda, ice cream, juice, candy, cakes, and Western food. The purpose of using edible flavors is to produce, change, maintain or enhance the flavor of food.

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how to add flavors to carbonated drinks?

For carbonated drinks with a PH value between 2-4.6 and filled with carbon dioxide, such as Sprite and 7-Up, a clear and transparent appearance is required. Usually, it requires water-soluble flavor with dosage about 0.1% to flavor the drink. If necessary, choose oil-water dual-purpose flavors with propylene glycol or glycerol as solvents. For fruit-flavored soda water, that is, carbonated beverages with a very bright fruit-like color, the fruity feeling is emphasized in terms of fragrance, and the refreshing property is secondary. The pressure of CO2 gas is weak. Sometimes, in order to emphasize the natural feeling, emulsion flavors are used, and emulsifiers and stabilizers are added, and distinctive acidifiers are added at the same time. It should be noted that the addition or non-addition of CO2 has a great influence on the choice of flavors, because CO2 has the effect of emphasizing bitterness and cleverly masking the aroma. The flavoring rate is generally 0.1%~0.2%.

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