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What is in food flavoring?

The flavoring of edible flavors mainly imitates the aroma and taste of natural fruits and foods, focusing on the simulation of aroma and taste, and relatively few artistic elements. Edible flavors can be extracted from natural spices from animals and plants or synthesized artificially, and can emit aromatic flavors at room temperature. They are often used to make soda, ice cream, juice, candy, cakes, and Western food. The purpose of using edible flavors is to produce, change, maintain or enhance the flavor of food.

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how to make food with unique flavor?

Food flavors can make food more delicious. Although the amount added is small, its role is indispensable. In practical applications, sometimes two or more flavors are mixed to create a rich and unique fragrance. For example, in baking, when using butter flavor, you can use melon flavor appropriately, which can make the butter flavor in the bread fuller and more prominent, so that you can produce a unique flavor product.

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how to use flavors in ice cream?

dairy flavor is used to make up for and enhance the flavor of milk, so that the quality and aroma of each batch of finished products can be stable and consistent.

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