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What is in food flavoring?

Time：

Sep 06,2024

The flavoring of edible flavors mainly imitates the aroma and taste of natural fruits and foods, focusing on the simulation of aroma and taste, and relatively few artistic elements. Edible flavors can be extracted from natural spices from animals and plants or synthesized artificially, and can emit aromatic flavors at room temperature. They are often used to make soda, ice cream, juice, candy, cakes, and Western food. The purpose of using edible flavors is to produce, change, maintain or enhance the flavor of food.

Food flavor is a food additive used to enhance the aroma and taste of food. ‌

Food flavor is a food additive made from various edible spices and additives permitted by regulations, used to flavor food. These additives include carriers, solvents, additives, etc., such as sucrose, dextrin, gum arabic, etc. The flavoring of edible flavors mainly imitates the aroma and taste of natural fruits and foods, focusing on the simulation of aroma and taste, and relatively few artistic elements. Edible flavors can be extracted from natural spices from animals and plants or synthesized artificially, and can emit aromatic flavors at room temperature. They are often used to make soda, ice cream, juice, candy, cakes, and Western food. The purpose of using edible flavors is to produce, change, maintain or enhance the flavor of food.

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