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how to use flavors in ice cream?

Time：

Aug 29,2024

dairy flavor is used to make up for and enhance the flavor of milk, so that the quality and aroma of each batch of finished products can be stable and consistent.

1. Vanilla flavor
Vanilla flavor is the most common flavor in ice cream. Common vanilla flavor is blended with synthetic flavors such as vanillin, ethyl vanillin, maltol, ethyl maltol, piperonal, etc. High-end vanilla flavor is based on vanilla bean extract and essential oil resin, and then enhanced with synthetic flavors such as vanillin, ethyl vanillin, maltol, ethyl maltol, piperonal, peach aldehyde, etc., and becomes a complete flavor after the change of tone.
2. Chocolate flavor
Chocolate flavor is mainly based on natural cocoa extract (such as cocoa town) and essential oil resin, and then blended with synthetic flavors.
3. Dairy flavor
Because the quality and quantity of raw milk used in the production of ice cream are limited (such as the aroma of each batch of raw milk has certain differences), there is often a problem of insufficient milk flavor. Therefore, dairy flavor is used to make up for and enhance the flavor of milk, so that the quality and aroma of each batch of finished products can be stable and consistent.
Dairy flavors can be divided into fresh milk type, condensed milk type, fresh milk type, butter type, etc.
4. Coffee flavor
Coffee extract or instant coffee is mostly used in ice cream. In order to enhance the aroma of these natural coffees, coffee flavor can be used.
5. Strawberry flavor
Strawberry flavor sometimes uses natural strawberries directly, but because of the strawberry variety, cultivation conditions and the large-scale use of chemical fertilizers and pesticides, the strawberry aroma is getting weaker and weaker. Therefore, the use of strawberry flavors prepared with synthetic spices is more common.
Strawberry flavors are divided into two categories, one is natural type, which imitates the aroma of natural strawberries; the other is fantasy type, which creates an aroma that natural strawberries do not have. Of course, the perfumer can prepare a mixed strawberry flavor that has both the richness of fantasy strawberries and the authenticity of natural strawberries according to the needs of the factory. No matter which type of strawberry flavor is used, it must be in harmony with the aroma of the ice cream base.

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