concentrated flavors
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Lemon Flavor Powder for Baking Pastries Ice Cream Solid Drinks Candy
Ingredients: Glucose Powder, Natural, Natural Identical & Artificial Food Flavoring, Silicon Dioxide; Application: Bread, Biscuit, Ice Cream, Protein Drinks, Candy Tablets, etc. Suggested Dosage: 0.15%~0.5% Shelf Life: 24 months Storage: in cool dry ventilated place. Avoid sunlight.
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Orange Flavor Powder for Baking Pastries Ice Cream Solid Drinks Candy Popsicles
Orange Flavor Powder is synthetic food flavor in powder form, it's usually used in solid drinks, baked food, ice creme and other food products to enhance or give citrus orange aroma and taste to the products. It can be in place of orange extract when using, as orange extract ususaly contains alcohol, so orange flavor powder could be better for muslim customers.
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Rose Flavor Powder for Baking Pastries Ice Cream Solid Drinks
Ingredients: Dextrose Powder, Natural, Natural Identical & Artificial Food Flavoring, Silicon Dioxide; Application: Bread, Biscuit, Ice Cream, Protein Drinks, Candy Tablets, etc. Suggested Dosage: 0.15%~0.5% Shelf Life: 24 months Storage: in cool dry ventilated place. Avoid sunlight.
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Mojito Flavor Powder for Pastries Ice Cream Solid Drinks
Ingredients: Dextrose Powder, Natural, Natural Identical & Artificial Food Flavoring, Silicon Dioxide; Application: Bread, Biscuit, Ice Cream, Protein Drinks, Candy Tablets, etc. Suggested Dosage: 0.15%~0.5% Shelf Life: 24 months Storage: in cool dry ventilated place. Avoid sunlight.
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what flavors can you use for ice cream?
Oil-soluble flavors generally use triacetin, salad oil or odo as solvents, have good temperature resistance, are not easy to volatilize, and have a longer fragrance retention time. They can be used in ice cream that contains oil or cream. This flavor needs to be added before the ice cream is homogenized.
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