FLAVOUR FOR CANDY
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Ingredients: Propylene Glycol, Natural, Natural Identical & Artificial Food Flavoring, Food Color; Application: Cake, Ice Cream, Drinks, Pastries, Candy, etc. Suggested Dosage: 0.1%~0.3% Shelf Life: 36 months Storage: in cool dry ventilated place. Avoid sunlight.
when hard candy is produced, the sugar paste is cooled to below 110°C, and then acidulants and pigments are added, and then flavors are added; when soft candy is produced, water-soluble flavors are generally added, and the temperature should be around 80°C for best addition
What are flavors and fragrances used for?
Flavors and fragrances are used in a wide range of products to enhance their taste and smell. They are commonly added to food and beverages, as well as personal care products, cleaning products, and even pharmaceuticals.
Knowledge of flavors and fragrances
Flavors and fragrances are essential components in our daily lives, enhancing the taste of food and the scent of various products. Understanding the science behind these sensory experiences can provide valuable insights into how they are created and perceived.
Concepts and characteristics of flavors and fragrances
Flavors and fragrances are essential components in a wide range of products, including food and beverages, cosmetics, and household products. These substances are designed to provide a pleasant sensory experience, whether through taste, smell, or both.
The role of flavors and fragrances in food
Flavors and fragrances play a crucial role in the sensory experience of food. They are responsible for creating the unique taste and aroma that make food enjoyable and appealing to consumers.
Importance of Food Ingredients
Food ingredients play a crucial role in the taste, texture, appearance, and overall quality of the food we consume. They are the building blocks that give flavor, color, and nutritional value to the foods we eat. The importance of food ingredients cannot be overstated, as they are essential for creating delicious and healthy meals.
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