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how to make bread more flavorful

how to make bread more flavorful

In the process of bread making, flavoring is an important process, especially pre-mixed flavoring, that is, adding flavoring substances directly when preparing the dough. ‌Since the dough needs to be baked at a high temperature of more than 200℃ after forming, and some products also need to go through a fermentation process, the selected flavor needs to have good high temperature resistance to ensure that the flavor will not be lost too much during the baking process.

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