Vanilla Flavour Powder for baking

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Vanilla Flavor Powder can be used as a substitute for vanilla extract, and it has a more intense vanilla flavor and can withstand higher temperatures. When substituting vanilla powder for vanilla extract, you can usually use half the amount of vanilla flavor powder. It can be used in baking to give cakes a more elevated look and enhance their flavor, and can also be used in other baking recipes, such as frostings, meringues, pancake batter, oatmeal, granola bars, and protein bars.

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Describe

Product Description

Product Name	Vanilla Flavour Powder
Appearance	White fine powder, without impurites.
Odor	Strong and dense vanilla aroma
Suggested Dosage	0.15%~0.5%
Ingredients	Glucose Powder, Natural, Natural Identical & Artificial Food Flavoring, Silicon Dioxide;
Application	Cake, Ice Cream, Solid Drinks, Protein Drink, Pastries, Sauce, etc.
Shelf Life	24 months
Package	500g Foil Bag; 1KG Foil Bag; 5KG Foil Bag; 20kg Fiber Drum; 25kg Friber Drum
Storage	in a cool dry pleace, avoid sunlight. Seal well after opening.
Certificate:	Halal, ISO 22000.
Sample	we give free Sample 20g-100g for test before order if required. REQUEST SAMPLES

Application

1. Frozen Food：ice cream, popsicle, and other solid frozen food.
2. Drinks：carbonated drinks, soda water, flavored water, juice, milk tea, protein drink, alcoholic beverage, tea, and other liquid or solid drinks;
3. Dariry Product：milk, yogurt, etc.
4. Baking：bread, toast, biscuit, cookies, cakes and pastries, muffins, etc.
5. Candy：tablet candy, etc.
6. Other food & snacks：health food, etc