INSIGHTS

News

Blog

Home page

what is the best flavor for baking?

Time：

Aug 20,2024

Water-soluble flavors are mainly used in cake decorations, biscuit fillings and other products with low processing temperatures or cold processing, and fruit flavors are very popular, like strawberry flavor, orange flavor, lemon flavor, pineapple flavor, etc.

Water-soluble flavors are mainly used in cake decorations, biscuit fillings and other products with low processing temperatures or cold processing, and fruit flavors are very popular, like strawberry flavor, orange flavor, lemon flavor, pineapple flavor, etc.

Oil-soluble flavors are heat stable in high temperature, are not easy to volatilize, and have a long lasting fragrance. They are mainly suitable for baking products with higher temperatures. The popular flavors are milk oil flavour, butter oil flavour, vanilla oil flavour, etc.

High-temperature resistant, flavor-type emulsified flavors, used for powdering, can not only provide the surface fragrance of the target flavor, but also synergistically provide part of the flavor, which can well bring out the flavor of the natural flavor base.

Water & Oil Soluble Flavors are both hydrophilic and lipophilic flavors that can withstand a certain high temperature and have a slightly shorter lasting fragrance time than oil based flavors. However, due to their generally low prices, they are widely used in the production of products for spraying and flavoring on the surface of biscuits or various snack foods.

So in baking, one can use heat stable oil flavors to give the product aroma, and at the same time, can use some milk flavors that are not heat stable for spraying on the surface of cakes and pastries. In this way, it can provide milk surface fragrance in a simple and low-cost manner to a certain extent.

When to add flavor to ice cream?

what flavors can you use for ice cream?